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What does decanting wine mean?

​Decanting wine involves pouring off the clear liquid from a bottle of wine to free it from its impurities.
In other words, decanting wine is the act of separating the wine from its sediments—the heavy, tannic substances that form at the bottom of the bottle over time.
Thanks to this process, the wine in your glass is free from sediments when you taste the wine.

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How long should wine be aerated (to supply or impregnate (something, such as the soil or a liquid) with air) in a decanter before serving?
  • A young wine, less than 5 years old, can be decanted (but does not have to be) and then aerated in a decanter for up to 4 hours before serving, which will allow any excessively intense flavors to mellow and the wine’s body to take shape.
  • A slightly more mature wine, aged from 6 to 10 years, can be left to breathe for 1 to 2 hours once decanted into a wine decanter before serving in glasses for tasting.
  • Finally, an older wine more than 10 years old should be decanted with care and delicacy, and above all, should not be over-oxygenated, which can cause its aromas to disappear, destroying the wine.
Discussion from Yogic Science
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